Chinese Food
Braised pork with Tofu
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Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The oil tofu absorbs the oil juice of streaky pork. It's too much food to mix a piece of tofu with a piece of streaky pork.
Cooking ingredients
Cooking Steps
Step1:You can buy ready-made tofu on the market. Then cut it in half. Streaky pork is also diced. Sliced green pepper, sliced ginger and garlic, sliced onion.
Step2:It's a homemade spicy sauce. Now food safety is a headache. I'm more comfortable with what I make. If you don't have this, you can use the old Ganma spicy sauce instead.
Step3:Heat the wok. Pour in a little oil. Stir fry the minced pork. Stir the minced pork into oil. It will make the minced pork less greasy.
Step4:Pour a small scoop of Li Jinji's braised soy sauce. It's mainly good-looking in color and adds sauce flavor.
Step5:Pour in slices of ginger and garlic. A spoonful of spicy sauce. Continue to stir fry until fragrant
Step6:Add tofu and stir fr
Step7:Pour a small bowl of water (it's better to have soup). Don't use too much water. Cover the pot and simmer for a few minute
Step8:When the water in the pot is about to be dried, add a little salt and a little sugar to make it taste fresh. Pour in onion and green pepper. Stir well over high heat and stir well to get out of the pot.
Cooking tips:Onions and green peppers are just side dishes. You can change them to some of your favorite dishes. There are skills in making delicious dishes.
