Gold eight treasures hot sauce

Duoli pressing grade I strong fragrant peanut oil:moderate amount pork tenderloin:one peeled peanuts:a handful green bean:10g winter bamboo shoots:20g duck gizzard:two cooked pork tripe:one shrimp:seven chicken breast:one veteran:10g sugar:10g seafood sauce:10g bean paste:15g water:moderate amount Lake powder:moderate amount onion:a short paragraph thick ginger:a handful https://cp1.douguo.com/upload/caiku/9/c/7/yuan_9c4bd27edd494d8ce07febd5ee6c5e67.jpg

Gold eight treasures hot sauce

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Gold eight treasures hot sauce

The gold medal eight treasure hot sauce for super dinner. It uses many kinds of ingredients. It tastes great. It also uses Duoli peanut oil. Super fragrant peanut oil-

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Duck gizzard, pork tenderloin, chicken breast, dried, winter bamboo shoots, cooked pork tripe, diced. Sliced ginger, sliced shallo

  3. Step3:Heat the pot. Pour in the peanut oi

  4. Step4:Add ginger and shallot. Add bean paste. Stir fr

  5. Step5:Add diced ingredient

  6. Step6:Stir evenl

  7. Step7:Pour in seafood sauc

  8. Step8:Add soy sauce, sugar and some water. Bring to a boi

  9. Step9:Add water to the starch powder, that is, add water to the starc

  10. Step10:Add fried peeled peanuts. Turn off the fir

  11. Step11:Another pot. Add Doric peanut oi

  12. Step12:Oil burnin

  13. Step13:Stir fry shrimps and green beans. Add some water and simmer. When it's cooked, sprinkle it with hot sauc

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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Gold eight treasures hot sauce recipes

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