Cooking Steps

1. 

   Step1:Prepare the materials. Peel and wash the bamboo shoots. Soak the hooves and bacon for 2 hours. Wash the bloo

2. 

   Step2:Add water to the pot and put the hoof, bacon, onion, ginger and cooking wine into the pot. Boil over high heat, then skim off the froth and simmer on low heat for 40 minutes

3. 

   Step3:Spring bamboo shoot cutting hob block, thin shutter knot for standb

4. 

   Step4:Take out the bamboo shoots after blanching. Put a little salt in the wate

5. 

   Step5:Add the bamboo shoots, the blinds and the fungus into the pot. Continue to simmer for half an hour

6. 

   Step6:Season with salt and sugar. Sprinkle with Scallio