Cooking Steps

1. 

   Step1:Ginger slice

2. 

   Step2:Blanch the whole pig's elbow in a clear water po

3. 

   Step3:Put soy sauce on the elbow. Put peanut oil in the frying pan. Heat to 70% and fry until golden yellow. Take out the oil control

4. 

   Step4:The casserole should be padded with bamboo grates. But I didn't put two small chopsticks on it. Put the elbows on it so that the meat won't stick to the bottom of the pot

5. 

   Step5:Add ginger slices, cooking wine, sugar, salt and boiled water. Turn the heat to a small one hour after the heat is over. Turn your elbow once and use chopsticks to poke it

6. 

   Step6:Carefully lift the elbow and put it into the plate. Heat the original pot to collect the juice. When the juice is thick, pour it on the elbow and eat it. Remove the bone before eating. Cut the meat into small pieces and pour the brine on it