Chinese Food
Steamed elbow
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On food, there are many ways to eat all kinds of ingredients. Different methods have different tastes and tastes. Let's say that today's steamed elbow is my hometown's way. Although it's delicious, not everyone can do it well. But as soon as you see it, you can cook it before it's fishy. Then you can steam it with all kinds of seasonings. The key points are two. Remember that it's popular with the family. This steaming elbow looks fat but not greasy. This steaming oil has gone out a lot. Especially that soy sauce is very delicious. This dish uses a lot of soy sauce. After steaming, I didn't mix it for taking photos. Actually, it looks much better than this color after mixing. I didn't have time to take photos. Someone has already put chopsticks on it. Forget it. That's it. In the ingredients below, I only wrote the ingredients for cooking elbows. Let me write the ingredients for steaming elbows here - half the amount of cooked elbow meat, half tablespoon of cooking wine, four tablespoons of soy sauce, a little salt, a little pepper powder, a little onion, ginger and garlic, and a little elbow cooking
Cooking ingredients
Cooking Steps
Step1:Clean the skin of elbow
Step2:Bring to a boil in cold water. Add pepper, seasoning, scallion and ginger, cooking wine and bring to a boil. Remove the froth and add salt. Cover for 35 minutes
Step3:Turn your elbow halfwa
Step4:Take out the cooked elbows and let them dry until they are not ho
Step5:Slic
Step6:Code plate. Don't make the plate too shallow. When steaming, the soup will flow out
Step7:Add some onion, ginger, garlic, pepper powder, soy sauce, cooking wine and salt. Add some to the original soup of pork elbo
Step8:Steam in cold water. Turn off the heat after 8 minutes. Stew for 2 minutes and leave the plate after taste. Mix well
Step9:Finished product drawing appreciatio
Cooking tips:My elbow is the amount of two plates. The rest of the meat is wrapped in plastic wrap and refrigerated. The next day, it's no problem to steam. There are skills in making delicious dishes.
