Chinese Food
Jade rabbit brown sugar moon cake
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The Mid Autumn Festival is coming again. This year's tennis red rabbit uses brown sugar syrup to make different taste moon cakes.
Cooking ingredients
Cooking Steps
Step1:Weigh in syrup and mix well with water.
Step2:Add peanut oil and mix with egg.
Step3:Sift in the medium gluten powder.
Step4:Mix well with a scraper until it is not powdery.
Step5:Leave on the wrap for 30 minutes.
Step6:Weigh 40g of mooncake filling and knead it for use.
Step7:Divide the waking crust into 20 grams.
Step8:Use a scraper to flatten. Cover the moon cake filling. Turn it with your left hand. Use your right hand to push it up and tighten it. (ignoring that I'm left-handed
Step9:Prepare a 60g jade rabbit mold. Roll a little moon cake powder on the surface to prevent sticking. Put it into the moon cake mold.
Step10:Put it on the baking tray. Press down slightly.
Step11:This can make 21 60g mooncakes.
Step12:Prepare two fountains. One for water and one for egg.
Step13:Preheat the oven up and down 200 degrees. Heat it up 200 degrees. Heat it down 190 degrees. Spray the moon cake with clean water before putting it into the oven. Bake for 5 minutes, take out and spray the egg. Continue baking for 15 minutes.
Step14:You can pack it when it's cold.
Step15:Finished drawings.
Cooking tips:This mold can also be made into 50g. The finished product is not so high. The finished products are packed in 75g boxes. The mixing ratio of this egg liquid is - 1:1. The yolk can be filtered together with water and then filled into a pot. There are skills in making delicious dishes.
