Cooking Steps

1. 

   Step1:Mix syrup, water, moon cake powder and put them in refrigerator for more than two hours. The filling of lotus paste is divided into 30g and rubbed into circles.

2. 

   Step2:After two hours of cold storage, the crust is divided into 20 grams. Knead the round and put on the lotus paste filling. Use your fingers to push up to close the mouth.

3. 

   Step3:Wrap the wrapped moon cake with flour and beat the excess powder. Put it into the moon cake mold and press it onto the baking tray. Preheat oven 170 for five minutes. Bake the mooncakes for five minutes.

4. 

   Step4:Take it out in five minutes and brush it lightly with a brus

5. 

   Step5:Brush the egg liquid and bake it in the oven at 150 ℃ for 15 minutes.

6. 

   Step6:The crust of the freshly baked moon cake is a little hard. It's sealed and stored for two or three days to return the oil.

7. 

   Step7:Finished products. The box is packed and sent to high-grade atmosphere.