Chinese Food
Wuren moon cake
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The plot of Chinese mid autumn moon cake is just as important as eating dumplings on New Year's Eve. Every year, on the eve of Mid Autumn Festival, I make moon cakes with traditional fillings. Five kernel moon cakes, bean paste moon cakes, date mud moon cakes, lotus egg yolk moon cakes and so on. Compared with that, family members like more five kernel moon cakes. The moon cakes they make are full of real materials, all kinds of delicious nuts, a bite and fragrant teeth and cheeks. Today, I often make them Five kernel moon cake method to teach you. Mid autumn season. Do it. My recipe is a little larger. If you want to make a small amount, you can cut it in half.
Cooking ingredients
Cooking Steps
Step1:First of all, make the pastry used in the filling. Mix 80g of glutinous rice flour with 100g of flour.
Step2:Clean wok. Pour in the mixing powder. Stir over low heat. Stir while stir frying. When the flour turns yellow, it will be stir fried. Put it in reserve.
Step3:Prepare the dried fruit ingredients of Wuren stuffing. You can match the dried fruit according to your preference.
Step4:Put the dried fruits such as peanuts and padans in a strong fresh-keeping bag and crush them with a rolling pin. The silicone kneading bag I used is very good. I think the cooking machine is too broken. I don't like the taste of very broken nuts.
Step5:Cut up the Dried Kiwi fruit. Mix all kinds of nuts together.
Step6:Mix well.
Step7:Mix 100g maltose with 90g water. Heat it on the fire. Turn off the fire when it's on.
Step8:Let it cool for a while. Add 90g corn oil. Stir it by hand until it is emulsified. About one minute.
Step9:Put 8g white wine into the mixed nuts. Mix well.
Step10:Add 40g white sugar. If you don't like to eat too sweet, don't add it.
Step11:Pour in the mixture of emulsified oil and sugar. Add a small amount of it several times. Add it in three to four times. Grasp the filling evenly by hand every time. See the state. Different nuts need different amount of liquid. It can be adjusted according to the state.
Step12:Then add the fried pastry powder several times. Grasp the filling with your hands every time you pour some. Pay attention to the observation state. Adjust the amount of pastry powder by yourself.
Step13:It's just as easy as the picture. Cover the stuffing with plastic wrap. It's better to leave it for two or three hours. If you don't hurry, you can keep it in the refrigerator for a day or two.
Step14:Next, prepare the dough. Weigh the conversion syrup. Pour in the water. Stir evenly. Then pour in the peanut oil. It's best to stir until it's emulsified. It will take about a minute or two to stir.
Step15:Pour in medium gluten flou
Step16:Mix the flour and syrup well. Knead it into a smooth dough. It will stick to your hands at first. Don't worry. The sealed bag will be easy to use after about 3 hours.
Step17:I'll put it in a silicone kneading bag. It's OK at room temperature or in the refrigerator.
Step18:I'll start making moon cakes three hours after waking up. Hold the stuffing tightly and rub it into a circle. I prefer the thicker one, so I use 30g stuffing. The pastry is 2
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Cooking tips:1. Wuren stuffing can add or subtract nuts as you like. It can also put cashew nuts, coconut slices, hawthorn strips, etc. 2. The crust formula can also be used as the crust of other filling mooncakes. There are skills in making delicious dishes.
