Chinese Food
Fresh meat moon cake
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Every Mid Autumn Festival, people like to eat fresh meat moon cakes. But they buy less each year. The reason is that it's really not delicious. I always feel that meat stuffing tastes strange. I always thought I couldn't make fresh meat moon cakes, but today I tried it very successfully. Although it's late at night. I can't stand the smell of mooncake just out of the oven. My husband and son have come out to taste it. The Mid-Autumn Festival is over. The summary work begins - about a month before and after the Mid-Autumn Festival in 2014. More than 300 fresh meat mooncakes have been made in total. They are sent to elders, relatives, friends and colleagues The most amazing thing is that an old grandfather stopped me at the door of the pork shop and asked for a reservation. Ha ha. I have a sense of achievement.
Cooking ingredients
Cooking Steps
Step1:Add a whole egg, a protein, salt, monosodium glutamate, white sugar, a small amount of soy sauce, Haitian oyster sauce, ginger juice, onion to the end of the por
Step2:All the ingredients of the water and oil skin are kneaded together to form a dough (I put them in the bread machine for 20 minutes automatically. During this period, I just knead the pastry). It is divided into 12 parts, 30 grams each, and about 15 minutes after waking up.
Step3:All the ingredients of the butter skin are kneaded into dough. It is divided into 12 parts. Each is 16g
Step4:Flatten a pasta dough. Wrap it in a pasta dough (like dumplings) with the mouth facing up
Step5:Flatten it up with the mouth closed. Roll it into an oval shape with a rolling pi
Step6:Roll it up agai
Step7:Roll all twelve. Repeat steps 5 and
Step8:Roll the dough into a circle, wrap it in the meat, and close it. Remember that there should be no meat filling at the end of the mouth. Otherwise, it's hard to squeeze the mouth tightl
Step9:Close down. Put it on the oilpaper. Press it gentl
Step10:Preheat the oven at 200 degrees, brush with yolk liquid, sprinkle with black sesame (can be ignored) and bake at 200 degrees for 25 minutes.
Step11:It's out of the oven. I'm very confident that you will smell it.
Cooking tips:Stir the meat stuffing in one direction until it's strong. It's best to refrigerate it for 48 hours. It tastes delicious and good. There are skills in making delicious dishes.
