Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Mix butter with flour, syrup and water after melting. Cover with plastic wrap and relax for about 2 hours.

3. 

   Step3:At the same time of relaxing the dough, round the filling with about 30g.

4. 

   Step4:The flabby dough is 20g / share, and the stuffing is wrapped after the distribution. Forget to take photos. It's very easy to operate. As long as the skin is not broken. In case of breaking, push the thick place back to make up. It is recommended to wear disposable gloves for operation. Very good ba

5. 

   Step5:Preheat the oven at 180 degrees. Put the wrapped dough into the mold. Press the demoulding and send it to the oven for baking.

6. 

   Step6:After baking for 5 minutes, take it out. Brush a thin layer of yolk liquid. Bake for another 15 minutes, then take it out and cool it

7. 

   Step7:The yolk must be thin, or the color will be too dark. The moon cake on the left is thinly brushed. The moon cake on the right is much more brushed. It will be like scorchin

8. 

   Step8:Ne

9. 

   Step9:Eat one while it's hot. But the skin is a little hard just baked. Or crisp. The taste is better after two days of oil return.