Jujube skin moon cake

high gluten flour:75g low gluten flour:175g egg:1 salad oil:88g black sugar syrup:65g date paste filling:250g mooncake filling:1 package salt:1.5g baking soda:0.5g baking powder:1g powder:1.5g https://cp1.douguo.com/upload/caiku/5/7/1/yuan_575f67de6583ce1d817c5d857f7c3211.jpg

Jujube skin moon cake

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Jujube skin moon cake

The skin with the taste of jujube is more fragrant than the filling of moon cake. The other moon cake is also good.

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:First mix the high gluten flour with the low gluten flour.

  3. Step3:Then add date paste, egg, salt, baking powder, baking soda and smelly powder. Mix again.

  4. Step4:Add the salad oil and black sugar syrup. Stir again.

  5. Step5:When all the ingredients are beaten smooth, it's OK.

  6. Step6:Take out the dough and put it on the kneading pad. Press the dough until it is smooth. Cover it with plastic wrap for standby.

  7. Step7:Take out the prepared moon cake filling and knead it evenly.

  8. Step8:Divide the filling into 24g portions.

  9. Step9:Skin 36g each.

  10. Step10:I used a 6-lane muffin mold, so I weighed 6 pieces of dough and stuffing first.

  11. Step11:Take out a piece of dough first. Squash it.

  12. Step12:Then gently lift the skin and put it in the palm of your hand.

  13. Step13:Put a piece of rubbed stuffing on it. Slowly tighten it little by little. Make sure that the stuffing is completely close to the skin. Don't pack air.

  14. Step14:Wrapped up and turned into a smooth ball.

  15. Step15:Pack the rest of the material in turn.

  16. Step16:Put the wrapped ball into the mold.

  17. Step17:Then choose the moon cake flake with your favorite pattern. Flatten the ball, stick to the mold, and lift the flake.

  18. Step18:All the rest is pressed.

  19. Step19:Heat the oven 180 degrees. Heat the oven 160 degrees for 10 minutes. Then put the mold in. Bake for 1315 minutes.

  20. Step20:When the time is up, take out the mold directly.

  21. Step21:Demould while it's hot. Cool it on the drying net. When it's cool, you can pack it.

  22. Step22:It's delicious without stuffing.

  23. Step23:Too much stuffing. 1-1 at most.

  24. Step24:You can try it if you like.

  25. Step25:Deliciou

Cooking tips:1. The baking time and temperature are not absolute. They need to be adjusted according to their own oven temper. 2. The color of the surface needs to be observed at any time during the baking process. If the color is too heavy, you can quickly pad a piece of tin paper on the surface. There are skills in making delicious dishes.

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Jujube skin moon cake recipes

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