Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour the lye into a large plat

3. 

   Step3:Add alkali water and mix wel

4. 

   Step4:Adding vegetable oi

5. 

   Step5:Mix wel

6. 

   Step6:Sift in low gluten flour and knead it into a ball. Cover with plastic wrap. Leave for 1 hour

7. 

   Step7:Divide the stuffing into 30 grams of preparations, and the dough into 20 grams of preparations. All of them are rubbed into round masses

8. 

   Step8:Flatten the dough into a crust, wrap it in the filling, and rub it into a round dough

9. 

   Step9:After rubbing, roll it in starch and put it into moon cake moul

10. 

    Step10:Put it into the moon cake mould and press out the shape. Put it in the baking tray with baking paper on the pad for standby (do not put it into the oven first)

11. 

    Step11:Power on the oven, adjust the upper and lower temperature to 190 ℃, preheat for 5 minutes, put the mooncakes in the oven and continue baking

12. 

    Step12:Bake for 16 minutes. After mooncakes are set, take them out and spray them with water

13. 

    Step13:Separate the yolk from the egg whit

14. 

    Step14:After watering, continue baking until the remaining 8 minutes. Take out and brush the egg liquid; after rapid processing, put it back into the oven and continue baking until it is finished.