Chinese Food
Purple sweet potato pumpkin ice skin moon cake
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Cooking ingredients
Cooking Steps
Step1:Peeled pumpkin 1000
Step2:Put it on the fire for about 20 minutes. Steam it well and press it into the mud. Pour it into the frying pan and stir continuously over a small heat
Step3:Add 50ml corn oil and 50g white sugar during the period. Add the orange powder twic
Step4:Stir fry until the pumpkin puree has less water. It's sticky and sticky. Cool regret a little har
Step5:Peeled sweet potato 100g. Steam and add 30ml water to form mud
Step6:After all the materials are mixed, add about 70 ml of water and stir with chopsticks to form a sheet
Step7:Knead into a ball by hand. Cover with plastic wrap and wake up for 30 minute
Step8:The wake-up ice skin dough is divided into 25g pieces. The pumpkin paste is divided into 25g pieces. The dough is rubbed round, flattened and wrapped in pumpkin paste
Step9:50g moon cake mold always sprinkle cake powder and knock it. Put the wrapped dough into the dough according to the actual situatio
Step10:Demoulding. Steaming for 15 minute
Cooking tips:1. Pumpkin paste needs to be fried for a long time. The pumpkin paste needs to be fried dry. It doesn't stick to my hands when wrapping the filling. My pumpkin paste is not dry enough this time. It sticks to my hands a bit when wrapping, which increases the difficulty of operation. It's hard work to stir fry pumpkin stuffing. You can use the heavy labor at home. Anyway, you don't have to use it for nothing... 2. The amount of water in the material is only for reference. Because purple sweet potato and flour will have different water absorption due to different varieties. So do not add water at one time. Look at it while adding. The dough is slightly soft. It will be easier to operate when wrapping. 3. Before the moon cake is put into the mold, a thin layer of cake powder shall be pasted on the surface. The cake powder shall also be sprinkled in the moon cake mold. Then, the redundant cake powder shall be knocked out. Then, the moon cake dough shall be put into the press to form. This can prevent sticking. 4. Pastry is the cooked glutinous rice flour. Put the raw glutinous rice flour in the frying pan. Stir fry with a small heat until it turns slightly yellow to make a delicious dish.
