Chinese Food
The moon cake with dried plum and fresh meat, which must be eaten in the Mid Autumn Festival, has a crispy outer skin and delicious inner stuffing
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It's the annual Mid Autumn Festival again, and moon cakes of all major factions are on the stage. Sweet and salty mooncakes. What kind of filling do you like? Today, I'm going to bring you fresh meat moon cake with dried vegetables. The fresh meat moon cake and salty dried vegetables are more delicious. Let's try.
Cooking ingredients
Cooking Steps
Step1:Marinate dried vegetables with plum. Minced meat when buying pork. Pork selection 3 fat 7 thin. Make out more fragrant. Shallot cut onion.
Step2:All the oil skin materials are mixed.
Step3:Knead it into a smooth dough. No need to knead it out.
Step4:Low gluten flour and lard are kneaded into pastry.
Step5:Cover the tarpaulin and pastry with plastic wrap. Relax for half an hour.
Step6:Take out the pickled dried vegetables with water control and cut them into pieces. It tastes better.
Step7:Put some oil in the pot. Stir fry the cut dried vegetables.
Step8:Just fry it a little over low heat. Don't fry it.
Step9:Put the stir fried dried vegetables in the meat filling. Add starch, soy sauce and salt.
Step10:Stir in one direction.
Step11:Add the chopped scallion, chicken essence and sesame oil. Continue to beat.
Step12:Divide the minced meat into 16 parts and refrigerate them for later use.
Step13:The oil skin and pastry materials are divided into 16 parts on average. Knead. Pastry 18, pastry 12.
Step14:Take up an oilskin and press it open. Put a pastry in it. Wrap it up in tiger's mouth.
Step15:Pack all the materials. Close up and keep it tight.
Step16:Take a wrapped dough, flatten it, roll it open and roll it up, as shown in the figure.
Step17:Make all dough. Cover with plastic wrap and relax for 20 minutes.
Step18:The relaxed dough is flattened agai
Step19:Lon
Step20:Roll up. Roll all dough. Cover with plastic wrap and relax for another 20 minutes.
Step21:Take a dough. Press in the middle.
Step22:Flatten in the middle. Roll it out.
Step23:Put a meat stuffing.
Step24:Wrap it up and close it down.
Step25:Wrap all the mooncakes in turn.
Step26:Egg yolk breaks up.
Step27:Brush the eggs one by one and put them in the baking tray.
Step28:Sprinkle some black sesame seeds.
Step29:Put it in the preheated oven and bake it at 180 degrees for 2530 minutes.
Step30:Take a bite. It's super crispy..
Cooking tips:The moon cakes of meat should be eaten as soon as possible. When eating, the microwave oven is still delicious. If the skin is not crisp, you can bake it again. It's nice to bake the meat stuffing with the old sauce. If you don't like the old sauce, you can change the meat stuffing seasoning you like. There are skills in making delicious dishes.
