Cooking Steps

1. 

   Step1:Weigh 200g of ice powder and 200g of boiled water in the proportion of 1-1.

2. 

   Step2:Turn the water upside down and stir evenly.

3. 

   Step3:Mix the dry powder evenly. Mix it with hands. Seal it with plastic wrap and let it cool for 20 minutes. For the skin of other colors, just mix the cocoa powder and Matcha powder into the ice skin powder, mix them evenly, and then add boiling water. You can get different colors. The purple one is mixed with a small amount of purple potato puree and coconut milk, then mixed with ice powder and added with a proper amount of boiled water. Here, the amount of boiled water should be controlled.

4. 

   Step4:The skin of ice skin in four colors is ready. Make 30 grams of balls respectively

5. 

   Step5:The sinkage can be combined in two ways. A sinkage is 30g. If you want to combine the two, 15g respectively. A sinkage covers a sinkage.

6. 

   Step6:Roll the ice skin into a circle to cover the material. Use your hands to tighten the mouth.

7. 

   Step7:Put the packed ice ball into the mould and press it out.

8. 

   Step8:Coming ou

9. 

   Step9:Finished produc

10. 

    Step10:Put it in the refrigerator and chill it for a while.

11. 

    Step11:Product