Mooncakes are really not easy to make...
Step1:Mix the skin materials into dough. Refrigerate. The picture is divided.
Step2:Milk yellow materials are all mixed. Share 3 kinds of methods - 1 ~ steam in cold water for 30 minutes. Stir twice in the middle. This is the most recommended one, because it will never paste. It's just trouble 2 ~ the function of the bread machine is 20 minutes. Stir once in the middle. The most convenient thing is that it may be a little fuzzy 3 ~ stir fry the small pot continuously until it is in the state as shown in the figure (it's not recommended. It's too easy to paste). Refrigerate it for standby. The picture is the appearance after smashing with the cooking machine. In order to be more delicate.
Step3:Add 6G water to the gelatine powder. Melt in water. Add other materials. Mix well. Refrigerate. The picture is divided into different weights.
Step4:100g moon cake. Can make 10. Skin 45g Cream 50g flow heart 5
Step5:Wrapped loo
Step6:Well pressed. This is a 50g mooncake.
Step7:Preheat the egg water oven 180 ° and spray water for 4 minutes. Surface setting. Brush egg water. After brushing, preheat the oven for 180.15 minutes.
Step8:Out of the pot..
Step9:Milk yellow and flowin
Step10:Pack up and send it to your friends and famil
Step11:I also made a honey bean. It's also very delicious..
Step12:Happy Mid Autumn Festiva
Cooking tips:There are skills in making delicious dishes.