Cooking Steps

1. 

   Step1:Soak 210g peeled and cored lotus seeds in cold water overnight. Rins

2. 

   Step2:14 salted egg yolks are soaked in corn oil overnight. The corn oil just does not exceed the egg yolk

3. 

   Step3:Put the washed lotus seeds + 700ml water into the electric pressure cooker. The water just hasn't passed the lotus seeds. Start for 30 minutes

4. 

   Step4:Lotus seeds and water are poured into the blender and mashe

5. 

   Step5:Sift into fine shap

6. 

   Step6:Lotus seed paste into a non stick po

7. 

   Step7:Add 65g sugar + 60g corn oil and mix wel

8. 

   Step8:Heat in medium high heat. Stir continuously. Turn to medium high heat and stir continuously after the water content gradually decreases

9. 

   Step9:Leave the dough to cool (about 570g of Lian Rong stuffing

10. 

    Step10:The yolk is placed in the baking tray with oil paper. The oven is heated up and down. The middle layer is 150 °. 10 minute

11. 

    Step11:115g of conversion syrup + 37G of peanut oil + 3G of wate

12. 

    Step12:Sift 155g medium powder and mix until there is no dry powder particle

13. 

    Step13:Knead into dough, cover with plastic wrap, refrigerate for 1 hou

14. 

    Step14:Lotus paste filling is divided into 14 equal parts, each of which is about 41g. Knea

15. 

    Step15:Lotus paste is squashed and salted with egg yol

16. 

    Step16:Refrigerated dough is divided into 14 equal parts. Each part is about 22G. Knead and stand for 10 minutes

17. 

    Step17:Flat dough, stuffed with lotus seed and egg yol

18. 

    Step18:Sprinkle a little flour on the crab mold. Put the dough into the mol

19. 

    Step19:On a greased baking pan. Press the crab mold. Make the shape of the cra

20. 

    Step20:Spray a thin layer of water on the surface of the moon cake. Heat up and down the oven for 180 °. 5 minute

21. 

    Step21:Take out the baking tray. Brush a layer of whole egg liquid on the surface of the moon cake. Heat up and down the oven for 180 °. 20 minutes

22. 

    Step22:Place the baked mooncakes in the air. Put them in the sealed box and refrigerate them. Wait for two or three days to return the oil before eating

23. 

    Step23:Crab moon cak