Cooking Steps

1. 

   Step1:1. Mix syrup and alkaline water evenl

2. 

   Step2:2. Add peanut oil and mix wel

3. 

   Step3:3. Add sifted flour and milk powde

4. 

   Step4:4. Use silica gel shovel to mix into a ball without dry powder and compact by hand.

5. 

   Step5:5. Cover with plastic wrap. Wake up for two hour

6. 

   Step6:6. When you wake up, stir fry the glutinous rice flour until it's yellowish and set aside.

7. 

   Step7:7. Grind the melon seed kernel, walnut kernel and peanut kernel with the packing belt. Do not crush them too much. Small particles can be used. This way, it will taste more delicious. Spare.

8. 

   Step8:8. Raisins. Cranberries. Chop and set aside.

9. 

   Step9:9. In the bowl, pour black sesame, white sesame, peanut, walnut, melon seeds, raisin, cranberry, white sugar, cooked glutinous rice flour, 75g water. Mix well.

10. 

    Step10:10. Add 35g edible oil. Make a uniform copy. Add some water when it's dry. Add cooked glutinous rice flour when it's too wet.

11. 

    Step11:6. When the noodles are ready. 100g, 40g, 60g. According to personal preference, those who like to eat the skins can be thicker. Those who like to eat the thin skins can be less. Weigh the noodles and the sinks. Knead them into a ball for standby (don't make too much of them. They will dry after a long time

12. 

    Step12:7. Use tiger's mouth to roll u

13. 

    Step13:8. It's like wrapping a bun. It's like kneading. It's OK to dip some flour or glutinous rice flour.

14. 

    Step14:10. Rub the dough longer. Put the sharpener in place. Put the left hand under the sharpener and the right hand under the sharpener. Otherwise, it will fly out.

15. 

    Step15:11. Press ready to place ove

16. 

    Step16:12. When the surface is hard and solid, apply some egg yolk, one with egg white, two with egg yolk (heavier color), one with water, and ten grams with egg yolk (less dark color, better brightness

17. 

    Step17:13. Heat up and down 165 degrees. Bake for about 20 minutes (refer to. According to your own oven temper

18. 

    Step18:14. Take a bite. It's all sunken. You can eat it at ease. The skin is thin and sunken. Put it back to oil at room temperature for two days. The skin is as soft and delicious as sunken and the color is the most beautiful.

19. 

    Step19:It's five days after returning the oil. Isn't it very nice.