Cooking Steps

1. 

   Step1:Turn syrup, water and peanut oil into emulsification. Sift in medium gluten powder. Mix well and let stand for 2 hours.

2. 

   Step2:Roast salted duck egg yolk for 5 minute

3. 

   Step3:Slice 50g ice wings into salted duck egg yol

4. 

   Step4:It's a mooncake. Each skin weighs 25g and each filling weighs 68g. Press out the mooncake embryo with your favorite flower mold.

5. 

   Step5:Preheat the oven to 165 degrees. Spray a little spray of water before baking. Bake for 5 minutes first. Brush with a layer of yolk water. Bake for 10 minutes. Brush with a layer of yolk water and bake for 810 minutes before baking.

6. 

   Step6:Cool packag

7. 

   Step7:Finished produc

8. 

   Step8:Wait for 2 days to return oil to Meimei. It's delicious and praises me.

9. 

   Step9:This is the first day of oil return.