Cantonese moon cake

self boiling conversion syrup:150g mooncake flour:200g water:2g homemade red bean filling. Raisin:some amount salad oil:50g yolk:several https://cp1.douguo.com/upload/caiku/b/4/f/yuan_b4e266dae8041eb5407948e2338e877f.jpg

Cantonese moon cake

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Cantonese moon cake

It's better than the Mid Autumn Festival. I want to surprise my family. My parents are old and don't like moon cakes. But there's no moon cake in the festival. So I decided to try to make it myself.

Cooking Steps

  1. Step1:First, press the red beans in a pressure cooker to make them into san

  2. Step2:Make your own conversion syru

  3. Step3:Dip the egg yolk with cooking wine. Bake in the oven at 180 ° for 5-8 minutes and cool it, then use red bean sandbag

  4. Step4:Pour the conversion syrup and water together and stir them together, then pour in the color card oil and flour and mix them evenly. Wake up for more than two hour

  5. Step5:Then wrap the yolk with red bean paste. Then wrap the stuffing with the moon cake skin. 15 grams of the skin, 35 grams of the stuffing. Then use 50 grams of mold. Card formin

  6. Step6:Then bake in the oven for 5 minutes. Brush the yolk

  7. Step7:Put the painted mooncakes in the oven. Bake at 180 ° for 15 minutes. The mooncakes will be ready

Cooking tips:There are skills in making delicious dishes.

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Cantonese moon cake recipes

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