Chinese Food
Cantonese moon cake
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It's better than the Mid Autumn Festival. I want to surprise my family. My parents are old and don't like moon cakes. But there's no moon cake in the festival. So I decided to try to make it myself.
Cooking ingredients
Cooking Steps
Step1:First, press the red beans in a pressure cooker to make them into san
Step2:Make your own conversion syru
Step3:Dip the egg yolk with cooking wine. Bake in the oven at 180 ° for 5-8 minutes and cool it, then use red bean sandbag
Step4:Pour the conversion syrup and water together and stir them together, then pour in the color card oil and flour and mix them evenly. Wake up for more than two hour
Step5:Then wrap the yolk with red bean paste. Then wrap the stuffing with the moon cake skin. 15 grams of the skin, 35 grams of the stuffing. Then use 50 grams of mold. Card formin
Step6:Then bake in the oven for 5 minutes. Brush the yolk
Step7:Put the painted mooncakes in the oven. Bake at 180 ° for 15 minutes. The mooncakes will be ready
Cooking tips:There are skills in making delicious dishes.
