Cooking Steps

1. 

   Step1:Prepare the stuffing. Stir fry the black sesame seeds 100g in a pot. Do not put oil into the pot if you want to stir the flavor, but do not over fry the pot. The taste difference between raw and cooked is obviou

2. 

   Step2:Stir fried black sesame and white granulated sugar 80g together into the blender to brea

3. 

   Step3:What it looks like after it's broke

4. 

   Step4:Add 50g of odorless vegetable oil and mix well to make stuffing

5. 

   Step5:Before the procedure of making pastry, we used the same flour 90g, water 35g, lard 25g to mix and knead into pastry flour 70g, lard 30g to mix and knead into pastry. The pastry and pastry are all divided into 8 pieces. Take a pastry dough and flatten it. Wrap it into a pastry dough. Close up like a dumpling. Rub it. 8 in tur

6. 

   Step6:Take a pastry wrapped in a tare and flatten it. Roll it into a rectangular pastry

7. 

   Step7:Roll up. Finish rolling once. Cover 8 with plastic wrap and wake up for 510 minutes. If the operation volume is large, you can not wake up specially because the first dough will wake up almost when you make the last on

8. 

   Step8:Take one step 7 roll the face roll once, and roll it open with the closing face down

9. 

   Step9:This step is not the same as before - it was rolled up again this time in order to reduce the layer of the pastry. So it was changed to 1 / 3 fold (as shown in the figure

10. 

    Step10:Fold it up below, too. Make it three fold at a time. Operate all 8 in tur

11. 

    Step11:It doesn't matter if you roll the dough like a small cube into a pie crust. It's the same package. It's a lot easier if you omit the step of making a ball

12. 

    Step12:In the past, there were many crisp layers, so the crust was made into a thin shape with a certain thickness, as shown in the picture

13. 

    Step13:Wrap in the prepared black sesame stuffing. If you don't think it's good to pack or don't like too much stuffing, you can pack a little less stuffing. I dug it directly with a spoon. It hasn't been specially divided. Because it's a little bit worse, you can't divide it in advance. I made a total of 8 stuffing. There are many stuffing. If you calculate, each one uses about 28g stuffin

14. 

    Step14:Close up and squeeze tightly. Pack 8 in tur

15. 

    Step15:Put the wrapped green billets face down. Flatten them into a pie shape with your hands. Fry them in a pan (without oil) over medium heat until golden brown on both sides. Or bake them in an oven at 175 ℃ for 2025 minutes (once in the middle

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