Cooking Steps

1. 

   Step1:Put the syrup, water and peanut oil in a clean basi

2. 

   Step2:Beat the eggs by hand. Be sure to mix them well

3. 

   Step3:Pour in medium gluten flour. Or low gluten flou

4. 

   Step4:Stir evenly with silica gel scraper until it is agglomerate

5. 

   Step5:Wrap with plastic wrap and let stand for 2 hour

6. 

   Step6:The yolk should be white wine in advance. Bake for 5 minutes at 180 degrees. Then soak in oil for more than 2 hours. Or put it in the fridge for a nigh

7. 

   Step7:Cut the yolk in half. Only half of the yolk can be used for crab mol

8. 

   Step8:Weigh half the egg yolk and lotus seed paste into 30 gram

9. 

   Step9:All righ

10. 

    Step10:Rub the lotus into a round shape and then flatten i

11. 

    Step11:Put the yolk on the lotus seed paste. Wrap it

12. 

    Step12:Then the crust. 20 grams each

13. 

    Step13:Round and flatten the crus

14. 

    Step14:Put on the egg yolk and lotus paste. Slowly wrap it up with tiger mout

15. 

    Step15:Wrap them all in the back cover and put on the plastic film to prevent them from drying. Then heat the pre oven. Heat up and down for 180 degrees

16. 

    Step16:It's a silicone crab mold. It's not easy to stick

17. 

    Step17:Roll the dough around in cornstarch. Then pat off the excess flour

18. 

    Step18:Put it into the crab mold. Flatten i

19. 

    Step19:Press the middle part with the mother fingers of both hands. Hold the edge with other fingers. Gently tap on the baking plate. Spray one or two water on the moon cake before entering the oven to prevent cracking. Put it in the middle layer of the oven. Bake it at 180 degrees up and down for 5 to 8 minutes to finalize the design

20. 

    Step20:Take an egg yolk and add 1 / 4 protein solution. Add 15 grams of water and stir evenly. Brush the egg solution gently on the shaped moon cake. Bake in the oven for 15 minutes.

21. 

    Step21:After baking, take it out and cool it. Then put it in the oven overnight and wait for the oil return. You can also cool it and pack it and wait for the oil return. It's usually one or two days before the oil return. You can eat it.

22. 

    Step22:Finished products after oil retur

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc