Cooking Steps

1. 

   Step1:Add water to the syrup. Stir well. Then add oil. Stir well. Add sal

2. 

   Step2:Sift the mixed syrup into the flour, knead the dough and relax for an hou

3. 

   Step3:What I make is 50g moon cake, 15g stuffing and 35g skin. You can add more stuffing if you like. As long as it's 50g

4. 

   Step4:Wrap the filling and press out the pattern with the moul

5. 

   Step5:Bake in the oven at 180 degrees for 5 minutes, take out the brush egg liquid. In order to make the pattern of each moon cake clearer, add some honey into the egg liquid. Stir evenly and brush. Brush every mooncake evenly. Bake at 150 ℃ in the oven for 15 minutes. The temperature of each oven is different. Control the temperature by yoursel

6. 

   Step6:It's baked. What I make is delicious and super delicious. Mooncakes need to be returned with oil. The taste will be better in three days