Cooking Steps

1. 

   Step1:First mix the golden syrup and water. Pour the medium gluten flour into a clean basin. Pour in the golden syrup and corn oil. Stir well while pouring in. Knead into smooth dough.

2. 

   Step2:Dough covered with plastic wrap. Let stand for one hou

3. 

   Step3:Divide the surface materials into 20 parts on average. About 20g eac

4. 

   Step4:Prepare 10 cooked duck yolks. 50g moon cake. One yolk is too big. Cut it in hal

5. 

   Step5:Take lotus seed paste, divide it into 20 parts on average, and wrap it with salted egg yol

6. 

   Step6:Roll out the crust and wrap it with mooncake stuffin

7. 

   Step7:Evenly wrap the cake embryo with flour. Sprinkle flour on the inner wall of the cake mold first, and then pour out the surplus flour. It plays an anti sticking role

8. 

   Step8:Put the cake embryo into the mold. Press down the handle of the mold gently. Wait a few seconds, and then push out the moon cake backward

9. 

   Step9:Take it out after 5 minutes at 210 degrees. Brush the egg liquid thinly. 190 degrees, 1015 minute

10. 

    Step10:After 8 minutes, put the moon cake bag in the refrigerator. Wait for 3 days, the moon cake will return to the oil. The delicious moon cake is ready to eat.