Wuren moon cake

flour:200g oil:45g conversion syrup:80g water:2G five kernel stuffing:325g https://cp1.douguo.com/upload/caiku/e/d/5/yuan_ed42618308cfbf63baaec1dd81ff12b5.jpg

Wuren moon cake

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Cooking Steps

  1. Step1:Mix flour, oil, syrup and water to make dough.

  2. Step2:Divide the dough into 13 equal parts of the same size.

  3. Step3:Wrap the five kernel stuffing in the noodles and knead it into a circle.

  4. Step4:Put it in the mold. Press it into the moon cake you like.

  5. Step5:Preheat the oven. Bake at 160 ℃ for 5 minutes. Take it out and brush with egg liquid. Bake for 15 minutes.

  6. Step6:Write production step

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wuren moon cake

Chinese food recipes

Wuren moon cake recipes

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