Cooking Steps

1. 

   Step1:Invert syrup, oil and wate

2. 

   Step2:Sift the flour and mix well. Refrigerate for at least one hour

3. 

   Step3:Divide the filling and the skin into 7-3. I made 50g. The filling 35g and the skin 15g

4. 

   Step4:Wrap the moon cake. Press the mol

5. 

   Step5:Preheat the oven for about five minutes at 200 ℃. Take out the egg brus

6. 

   Step6:Brush the egg and bake for another ten minutes. I've turned the temperature down a little. It's ok if I don't.

7. 

   Step7:After baking, take it out and put it in a cool box. Put it in the refrigerator and refrigerate for two or three days, and then return the oil for consumption