Cooking Steps

1. 

   Step1:Wash the white lotus seed. Remove the lotus heart after hair soaking. Put it in a pressure cooker. Add no more water than lotus seed (too much water is dangerous in the pressing process. Lotus seed is easy to expand and block the air valve).

2. 

   Step2:Steam the autoclave over high heat. Simmer over low heat until it is soft and rotten (about 15min). A little cold. Add some water and use the blender to grind the lotus seeds into a fine muddy shape.

3. 

   Step3:When all the materials are ready, you can start to fry. Put in a tablespoon of oil first. Pour in all the lotus seeds and sugar. Stir over medium low heat until all the oil is absorbed. Then add another tablespoon of oi

4. 

   Step4:Add a spoon of oil repeatedly, stir fry and absorb until the oil is completely added. Stir fry until 40 min and 6 layers are dry, then add all maltose and stir fry until dry. The whole process is about 1 h.

5. 

   Step5:Out of the pot. You can use it when it's cooled.. The finished product is about 1700g.

6. 

   Step6:Everyone's lotus paste should be stir fried in place. It should not be wet. Otherwise, the baked moon cake will crack (as shown in the left picture). If it's dry, add some water and fry.