Chinese Food
Crab moon cake with dates and egg yolk
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It's another year of mooncake rose Open. Ordinary modeling has been aesthetic fatigue. Crab modeling has increased childlike interest. It's fun to watch. Like to eat skin so the skin filling ratio is 4-6. Like big filling 2-8 or 3-7, calculate the amount of skin filling according to the ratio. Mooncake mold 63g. The moon cake made by myself is delicious (refused to be sold out). It's more like dessert. Choose low sugar stuffing. Match with salty egg yolk
Cooking ingredients
Cooking Steps
Step1:The conversion syrup, peanut oil and water are mixed evenly.
Step2:Add the flour and knead it by hand and leave it on the back cover for 2 hours at room temperature. It is convenient for the fusion of flour and liquid.
Step3:I bought salted duck eggs and soaked them in white wine for a while.
Step4:Preheat the oven. 180 ℃ for 5 minutes. The yolk begins to pour oil. Do not bake too dry.
Step5:The egg yolk is filled with jujube paste and weighed 37G. Each should be weighed independently, because the egg yolk weight is between 1113g. The date paste filling also needs to adjust the weight according to the egg yolk.
Step6:Slowly wrap the yolk around the mouth of the tiger and rub it into a round shape.
Step7:Do everything well.
Step8:The moon cake skin is divided into 10 parts. About 27g each.
Step9:Cover the stuffing with yolk and jujube by hand.
Step10:Also use tiger mouth to slowly push the dough and wrap the stuffing around.
Step11:Roll in cornstarch to prevent sticking.
Step12:Shake off the excess starch. Rub it thin and long (avoid the edge being scratched by the mold).
Step13:Press into the mold.
Step14:Use a dry brush to remove the dry powder.
Step15:Preheat the oven. Spray a little water with the watering can. Bake at 200 ℃ for 5 minutes. Do not turn off the oven after removal.
Step16:Mix the yolk with a little water. Brush the edge of the plate every time.
Step17:Take out and brush a thin layer of yolk liquid. Do not brush too much to avoid affecting the clarity of the pattern. Put it in the oven and bake for 15 minutes.
Step18:The newly baked moon cake is hard. Wait until the oil is returned to the room temperature for 23 days before eating the moon cake. The pastry and stuffing are better integrated.
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
