Chinese Food
Chaozhou moon cake
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Chaozhou moon cake, also known as buns, is a traditional pastry in Chaoshan area of Guangdong Province. It belongs to the pastry of pastry. It is one of the four major moon cake schools in China. The main characteristics of Chaozhou moon cake (round) are thin pastry, fat tongue and sweet mouth. The moon cake of Chaozhou style has a flat body, a white crust, a filling of crisp sugar and a crispy entrance.
Cooking ingredients
Cooking Steps
Step1:Pasta and pasta. Leave the wrap for 2 hours.
Step2:Pastry is divided into 50g each. Pastry is divided into 26G each.
Step3:Put the pastry in the pastry and let it stand for 10 minutes.
Step4:The stuffing is divided into 20g each.
Step5:Roll twice.
Step6:Take a roll and cut it in the middle.
Step7:Cut down. Press evenly on the circle.
Step8:Roll it out and wrap it in chestnut and bean paste.
Step9:Wrap it in the shape of a round cake. Put it on the baking tray covered with oil paper.
Step10:Preheat the oven at 160 degrees. Bake for about 25 minutes. Bake well.
Step11:The baked mooncakes are crispy and delicious.
Cooking tips:When rolling the leather, pay attention to the thickness in the middle and the thin edge. When baking, it needs to be turned over 10 minutes later. The moon cakes are flat. And this mooncake is different from other crispy mooncakes. Lard needs to be melted before use. There are skills in making delicious dishes.
