Cooking Steps

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   Step1:Pie crust and filling are divided into sugar and sugar free. Sugar free for Dad to eat. The first step is to make moon cake filling. There are two kinds of filling. One is mung bean filling. The other is five kernel filling. 1. Mung bean is soaked in water for 24 hours. In the middle, you need to change the water several times. Then rub it with your hands. You can remove most of the skin. Stir the water in the basin. The mung bean skin floats to the top. It can be poured out with the water. When pouring, use a strainer to separate the skin from the water. The water can also be poured back into the basin to continue this step. This can save water. 2. Put the green beans that have been peeled into the electric pressure pot. Don't put too much water in the pot. It's OK without the green beans, because the green beans have absorbed enough water. Press for 2530 minutes. 3. Put some oil in. Then put the pressed mung bean paste into the frying pan. Add sugar in the middle. You can taste it yourself. Control the sweetness. Stir fry until there is not much water. Pour in the cooked flour. Increase the hardness of the bean paste. It must be hard.

2. 

   Step2:Wurenpi-1. 410g of walnuts, cashew nuts, peanuts, sesame seeds and melon seeds are put into the microwave oven for about 24 minutes. When they are fragrant and ripe, they are crushed. 2. Add 90g black currant dried fruit. 3. Xylitol 120g, water 135g, oil 52ml, cooked glutinous rice flour 205g4. All materials are mixed and can be kneaded into a ball.

3. 

   Step3:The second step is to make moon cake crust. In addition to cantonese moon cake, I also made ice moon cake and butter crisp moon cake. Let's talk about the recipe in the back. For a change. Ice skin moon cake materials - 90g glutinous rice flour, 70g glutinous rice flour, 40g clear noodles, 370g coconut milk or milk, 100g sugar powder, 40ml oil, and a proper amount of fried glutinous rice flour. It's very simple. Mix all the materials. Let stand for 30 minutes. Put them in the pot. Heat up. Steam for 30 minutes. Butter crust moon cake material - low flour 440G, xylitol 140g, butter 180g, eggs 80g, baking soda 1 / 2 teaspoon is also very simple. After butter softens, add sugar and mix. Then add eggs in several times. Mix evenly with egg beater. Sift in low flour and baking soda and knead into dough.

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   Step4:The proportion of ice skin mooncakes. Filling skin = 6-4. Filling 30g, skin 20g, 50g mooncakes. Put it after wrappin

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