Chinese Food
Su style crisp skin fresh meat moon cake (you can open a shop if you learn to)
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The idea of fresh meat moon cake comes from the Soviet style moon cake and the pepper cake of Taiwan. The combination of the two has not only the crisp skin, but also the fragrant but not greasy meat filling. Take a bite, the crumb of the crisp. The instant fragrance fills your mouth. Oyster sauce is used instead of soy sauce in the filling. One is to increase the flavor. The other is to reduce the water content of the filling as much as possible. In this way, during the baking process, there will be no adverse impact on the crust crisp effect.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Pour the materials needed for water and oil into a bowl, mix well, and knead into a dough.
Step3:Cover the dough with plastic wrap and wake up for 20 minutes.
Step4:Put the ingredients needed for the pastry into a bowl, knead it into a dough, cover it with plastic wrap, and wake up for 20 minutes.
Step5:Evenly divide the Xingfa good tare and pastry into 10 parts.
Step6:Take a portion of the tare and wrap it in a pastry.
Step7:Knead it into a smooth dough. Put it aside and cover it with fresh-keeping cover.
Step8:Put the ingredients needed for the filling into the bowl. Turn them in one direction and mix evenly.
Step9:In 10. Spare.
Step10:Take a piece of pastry and roll it into a tongue.
Step11:Then roll it up. Put it aside and relax for 20 minutes.
Step12:Then roll it into a tongue shape.
Step13:Roll up.
Step14:Take a piece of rolled pastry, press it into pieces, put the meat filling in the middle, and tighten it slowly with tiger mouth.
Step15:Wrap and knead.
Step16:Use your palm to gently press into small cakes. Put them in the baking tray covered with oil paper.
Step17:You can put a small print on it.
Step18:Preheat the oven at 170 ℃ for 10 minutes. Then bake it at 170 ℃ for 50 minutes (watch it when baking. Different ovens have different tempers
Step19:See if it's crisp and crumbling
Cooking tips:1. Before baking, cover the whole process with plastic wrap. 2. Onion must be added. The sweet taste of vegetable vegetable brought by onion can enrich the taste of pastry. 3. Hubang's crayfish sauce must be put in. The taste is amazing. When it's roasted in red oil, it zips out. The whole house is full of fragrance. This chili sauce is the soul of this moon cake and has skills in making delicious dishes.
