Chinese Food
[Wuren moon cake. You don't need to roll out of the moon cake world] make some changes. Pheasants can also become Phoenix.
(65093 views)![[Wuren moon cake. You don't need to roll out of the moon cake world] make some changes. Pheasants can also become Phoenix.](https://cp1.douguo.com/upload/caiku/b/1/f/yuan_b1da02851e31e180575dbfb72abc3c3f.jpg)
Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. However, according to the survey of xiaoka, most grandparents still like to eat Wuren moon cake. The five kernels of almond, peach kernel, peanut kernel, hemp kernel and melon kernel are stir fried, peeled and ground. The five kernels are made of sugar. They are very nutritious and send out all kinds of kernel fragrance. They are the classic works of cantonese moon cakes. Compared with other mooncakes, Wuren mooncakes are full of stuffing and high in nutritional value, which can be described as plain and unadorned. Although only a few people like it, truth is always accepted by only a few people before it becomes truth. Roll. Wuren moon cake. I believe that time will wash out the flashiness and precipitate the most real. Confirm that the Mid Autumn Festival without Wuren moon cake is incomplete. This recipe is only for you who like Wuren moon cake.
Cooking ingredients
Cooking Steps
Step1:After filling part of the materials (dried fruits to be roasted), mix them all into a ball for use. And the materials of the moon cake skin are ready for use. For this recipe, I use the CM1000 cook machine of couss, and the mold is the 125g moon cake molding mold. Of course, there is the latest co3502 variable temperature ove
Step2:Pour syrup and alkaline water together into the cook's bucket and stir evenly
Step3:Then slowly add peanut oil with 3-stage stirring until it is evenly stirred
Step4:Then pour in the sifted flour and mix with the first gear
Step5:Stop the machine when the flour is evenly stirred
Step6:Put the stirred mooncake crust in the cook's bucket, and then cover with plastic film. The rest time is 90 minutes
Step7:Then divide the crust into 30g embryos, and divide the five kernel stuffing into 95g for use
Step8:Then flatten the moon cake skin with a scraper and cover it on the round five kernel dough. Then wrap the five kernel stuffing gently
Step9:Put the wrapped moon cake embryo on the baking tray for use
Step10:Then use 100g moon cake mold to form. Pay attention to the pressing force when forming
Step11:Then put the formed mooncakes into the preheated oven. Heat it up to 220 degrees and heat it down to 150 degrees
Step12:When the surface of the moon cake is baked to a certain color, it can be baked out of the oven. When the temperature of the moon cake is 3040 degrees, you can brush the egg liquid twice
Step13:Put the moon cake with the egg liquid in the oven and bake it until the moon cake is golden yellow and the waist is in the shape of a drum
Step14:Put the baked mooncakes on the table and cool them to pack.
Step15:The hot finished moon cakes are out. Come and have a taste. It's different from other five kernel mooncakes. I believe you will agree with me after you try it - five kernel mooncakes don't need to roll out of the mooncake world. With a little modification, they can also be your favorite delicacy.
Step16:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step17:Taobao sweep. Learn about this oven.
Cooking tips:1. When pouring peanut oil, remember to go underground slowly, not too fast, to prevent separation; 2. Flour must be screened to prevent particles; 3. When dividing the moon cake embryo, remember to rub the moon cake skin and then wrap it; 4. When wrapping the moon cake stuffing, try to wrap the moon cake skin evenly and avoid the skin running to the bottom; 5. Pay attention to the strength when molding; 6. When baking for the first time, pay attention to the color not too much Deep; 7. Brush the egg liquid evenly to prevent uneven baking color. There are skills in making delicious dishes.
