Cooking Steps

1. 

   Step1:Put syrup, water and oil into the basin in proportion. Mix them evenly with the hand beater. Then sift in two thirds of the low powder. Let stand for 15 minutes. Then sift in the remaining low powde

2. 

   Step2:Knead into dough. Let it stand for 1 to 2 hours. If you don't have time, half an hour is OK. The longer time is for no sticking

3. 

   Step3:There are 25 pieces of cake crust, 20 grams each. There are 25 pieces of stuffing, 30 grams each. There are so many thin fillings for the moon crust

4. 

   Step4:Flatten the crust and put in the fillin

5. 

   Step5:The stuffing is rolled into a ball. It's like the picture above

6. 

   Step6:Just press out the pattern with the moon cake mold. I used a 50g mold

7. 

   Step7:Preheat the oven 200 degrees for 5 minutes. Put on the oiled paper and press it on the oiled paper directly with the moul

8. 

   Step8:Bake at 200 ℃ for 8 minutes, spray evenly on the moon cake with a watering can. Then adjust the temperature to 175 ℃ for 5 minutes, and then brush a layer of egg liquid. When brushing the egg liquid, it must be thin. Then the moon cake will look good

9. 

   Step9:Then bake for another five minutes

10. 

    Step10:Is the moon cake beautiful when it's made

11. 

    Step11:It's in a box. It's handmad

12. 

    Step12:Kids love to ea