Cooking Steps

1. 

   Step1:Add 150ml warm water to 100 g of sago and soak for 30 minute

2. 

   Step2:Purple potato peeled and cut into pieces, steamed and then added to condensed milk and crushe

3. 

   Step3:70g corn starch can be added into the soaked sago, and the starch can be stirred. If the sago is too wet, it can be added more

4. 

   Step4:Knead into doug

5. 

   Step5:Cut into small pieces and knead them into ball

6. 

   Step6:Put in purple sweet potato and close u

7. 

   Step7:It's better to brush oil on the mould to form the preferred pattern, so it's not easy to stic

8. 

   Step8:Steam for about 15 minute

9. 

   Step9:Coming ou

10. 

    Step10:Deliciou