Chinese Food
Black Beauty [milk flavor cookie, Cantonese style moon cake] with self-made white kidney bean stuffing
(84040 views)![Black Beauty [milk flavor cookie, Cantonese style moon cake] with self-made white kidney bean stuffing](https://cp1.douguo.com/upload/caiku/4/d/a/yuan_4d669c137c903353402b7b9d6c0fe75a.jpg)
Square self matching. 8 components (50g). Because the format of paste here is clear, I like = = personally, so I paste the ingredients list again here. It is the same as the following ingredients list. [pie crust] - 15g, 8 medium gluten flour (ordinary flour) 55g, cocoa powder 10g, golden syrup 42g, Jianshui 1g, vegetable oil 18G [milk flavored cookie stuffing] - 35g, 8 self-made white bean stuffing 270g, disintegrated Oreo biscuit 10g [self-made white bean stuffing] - white bean 375g, salt free butter 160g, white sugar 110g
Cooking ingredients
Cooking Steps
Step1:Self made [basic white kidney bean filling] white kidney bean soaked in clear water overnight in advanc
Step2:The skin will blister after fully absorbing wate
Step3:It's easy to separate the epidermis from the bean petals
Step4:Remove all the skin. Pour the beancurd flap into the pressure cooker. Add the water that just hasn't passed the beancurd flap. Steam the pressure cooker and press for 30 minutes. Deflate naturally and then open the lid
Step5:The pressed kidney bean is very soft and rotten. There is no need for a blender or sieve. Of course, if you want to use a blender to break it or sieve it to make it more delicate, there is no need
Step6:Put the pressed beans into the frying pan. Add 160g butter and 110g sugar. Bring to a boil and drain
Step7:After the water is dried and turned into bean paste, stir continuously and stir until it can form a ball. This product is milk flavored because of the butter. If you don't want to change the milk flavored vegetable oil into tasteless vegetable oil, you can have a variety of white kidney bean stuffing. It can be used as the basic stuffing. Add various seasonings to make a variety of styles
Step8:Process the basic kidney bean stuffing into biscuits to remove the core. Use a rolling pin to break them into small granules. The choice of biscuits is certainly based on personal preferences
Step9:Take 10g crushed biscuits and 270g basic kidney bean stuffing and mix them together to make milk flavored cookie stuffin
Step10:Divided into 8 circles for standby. Each weighs about 35
Step11:Making cocoa Black Beauty [crust] medium gluten flour (ordinary flour) 55g and cocoa powder 10g mi
Step12:Add 42g of golden syrup (or conversion syrup), 1g of Jianshui and 18G of vegetable oil and knead them well (the kneaded cake skin can be wrapped in a fresh-keeping bag and refrigerated for half an hour before operation
Step13:Divide the cocoa cake skin into 8 pieces. Each piece weighs about 15g. Knead for standb
Step14:Take a pastry and squash it. Pack the stuffing
Step15:Push the crust away from the stuffing. 3-7 is better than the stuffing
Step16:After all of them are wrapped, they shall be rounded and evenly rubbe
Step17:Take a wrapped green body and press it into the moon cake mold. If you feel a little sticky, you can apply a little vegetable oil to prevent sticking
Step18:I pushed it out of the mold, put it into the baking tray with the tin paper laid, and about the problem of water spray and finalization when I put it into the oven. I never used to spray water before. This time, I tried it specially. There were four in the left half and four in the right half. But I didn't see i
Step19:
Step20:
Cooking tips:This is still a Cantonese style moon cake. It's not just for filling. It's also for changing the crust to be named Black Beauty = = do you think it's described as a lost image that has been made once before? At that time, I didn't like this kind of black appearance very much. It probably has something to do with the pattern of the mold. At that time, I felt it was a mess to do it again. It's mainly because I really want to try it I've been thinking about this kind of stuffing for a long time. I wanted to make it last year, but I didn't work because I didn't bring a mold here. I'd like to make a cookie this year. I'd better match it with a cocoa crust. All the way, I'll see the black crust again this time. I feel that I can't help improving its pattern. As a lazy person, it's also my heart that you don't need to brush the egg liquid. In addition to the color matching effect, cocoa cake skin can alleviate the aesthetic fatigue, and it also has a lot of flavor
