Chinese Food
Meat moon cake of Xiaoyu's private kitchen
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I went to Suzhou in the Mid Autumn Festival one year, and finally saw the authentic fresh meat moon cake. The newly baked moon cake was scooped from the baking pan, separated by a thin piece of paper. When the temperature was felt at the fingertips, a fascinating fragrance also penetrated into the nostrils. Hot bite down. The moon cake shell is crisp and loose. The rustle falls in the palm. The plump gravy is full of penetration. It's full of lips and teeth. It's really enjoyable~
Cooking ingredients
Cooking Steps
Step1:Let's prepare the dough for the moon cake first. Knead the medium gluten flour, lard and water sugar salt together to make the dough. I use the bread machine. You can also knead it by hand. • knead until the dough is not easy to break.
Step2:Then make the pastry. Mix the low gluten flour and lard. Just use a fork. Don't use your hands. The temperature of your hands will make lard melt and touch your hands. • butter can be used instead of lard.
Step3:Then pour the pork stuffing, onion, ginger powder, soy sauce, sugar, salt, white pepper, cooking wine, sesame oil, eggs and black sesame into a large basin. Stir in the same direction until strong.
Step4:The dough is divided into small parts according to the standard of 24 grams each.
Step5:The pastry is divided into small parts according to the standard of 16 grams each.
Step6:Round the dough and then flatten it.
Step7:Put in the pastry, close the mouth, and then round it.
Step8:Flatten. Roll the long strip.
Step9:Roll up from the bottom.
Step10:Then roll out the growth bar.
Step11:Then roll it up again.
Step12:Roll the long strip again. Three times, you can make many layers of pastry.
Step13:Finally roll it up. Let it stand for 15 minutes. Let the dough rest.
Step14:Put in about 40 grams of meat filling. Wrap it up and pat it flat.
Step15:Spread a layer of aluminum foil on the baking tray. Put the wrapped meat cake on it.
Step16:Preheat the oven to 180 degrees in advance. Bake for 10 minutes.
Step17:Take it out and turn it over. Bake it for another 10 minutes. Let's eat the cooked fresh meat moon cake while it's hot
Cooking tips:The meat moon cake is a video series of private meat. Please welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
