Cooking Steps

1. 

   Step1:Flour, milk powder and mix.

2. 

   Step2:The raw material of cake crust is water, and the conversion syrup and edible oil are well mixed.

3. 

   Step3:Pour the liquid ingredients into the flour and mix well. Wrap them with plastic wrap and put them in the refrigerator for 1 to 2 hours.

4. 

   Step4:All kinds of kernels can be cooked. You can buy ripe kernels directly. Use microwave oven for 23 minutes for raw kernels. The seeds and walnuts are peeled out one by one. They are very fresh.

5. 

   Step5:The flour is cooked in two microwave ovens over high heat for 3 minutes. Cut all kinds of nuts, olives, cranberries, orange peel and other fillings. Mix well. Feel the fillings

6. 

   Step6:Each filling is 3540 grams. There are 20 pastry skins in total.

7. 

   Step7:1517g pie crust. It's a 50g mooncake mold.

8. 

   Step8:Put the pie into the stuffing with the palm of your hand.

9. 

   Step9:Do a good job of collective die pressing together. During the period to prevent drying, you can cover it with plastic wrap.

10. 

    Step10:Use moon cake mould to press the mould.

11. 

    Step11:Preheat the oven for 200 degrees. Spray water to prevent cracking before the moon cakes are put into the oven. Bake for 8 minutes, then apply egg liquid on the outer skin. Bake for another 10 minutes.

12. 

    Step12:The baked mooncakes are still cracked with less water spray before the exam.

13. 

    Step13:The moon cake can be eaten in 12 days after being put in the lunch box or the fresh-keeping bag.