Chinese Food
Wuren moon cake
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I tried to make the filling for the moon cake two days ago. It's really sweet and toothache →_ It's mainly to see that the stuffing of the finished ingredients is mixed with various additives and preservatives, which causes the moon cake to be put for a long time without any signs of damage. It's really not safe to give it to fanbao. Summarize failure experience~_ ~Let's share the five kernel filling with zero addition. The Mid Autumn Festival is coming soon. Make a classic Wuren moon cake for your family and friends. Wuren moon cake is a combination of all kinds of nuts. It is nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh all the ingredients for the filling. Use a rolling pin to break the slightly larger dried fruit. Preheat the oven for 170 °. Bake the nuts in turn for about 8 minutes. Bake out the fragrance.
Step2:Stir fry the flour in a non stick pan over low heat ~ pay attention to coloring. Turn it a little light grey to cool it →_
Step3:Mix Wuren, cooked powder, white sugar and white wine, then add water and stir until they can be kneaded into a ball. Evenly divide them into 12 parts and knead for use.
Step4:Mix syrup, water and corn oil evenly with egg beater (the amount of sugar oil can't be changed at will. If the sugar oil quantity is large, it will collapse
Step5:Sift in flour in several times, mix well, cover with plastic film and relax for one hour (not too long, easy to lose water and crack after leaving the oven
Step6:Divide the flabby mooncake skin into 20g pieces and rub them into ball
Step7:Flatten the moon cake skin with the palm of your hand. Add five kernel stuffing. Wrap the stuffing around the mouth of the tiger as you turn it. Rub it into a ball.
Step8:The moon cake mold is installed with the flower pieces. Press the flower pieces and dip them in the flour. Then knock out the extra powder. Put the moon cake ball into the mold. Press and gently push it out. Put it into the baking tray. Make sure the action is light~_ ~Don't damage the patter
Step9:Preheat the oven at 180 ℃. Spray a little water on the surface of the moon cake and bake it in the oven for 7 minutes, then take it out. Cool it a little and then apply a layer of egg liquid. The brush can't be found. Use a silica gel brush. The pattern of too much egg liquid is a little fuzzy. Put it in the oven again. Adjust the oven temperature to 155 ℃. Bake for 20 minutes. The temperature should not be too low. Otherwise, the side is easy to bulge. The shrinkage is serious after cooling. Too high temperature is easy to crack. Too low temperature is easy to collapse the edge.
Step10:The newly baked mooncakes are a little hard. After 2-3 days, they taste better after oil return.
Step11:Fanbao thinks it's deliciou
Cooking tips:80 50g mold. 12 ♡ baking temperature of the finished product because each person's oven temperature is different. The baking temperature is recommended to be - 155 ° C. 25 minutes or so. 80 Brush the yolk liquid to help color. Add a little water or a third of the egg white into the yolk liquid. It's recommended to use a brush. In addition to the traditional five kernels, you can add any kernels you want. Pumpkin seeds, cranberries, Lycium barbarum, raisins, etc. However, no matter what kind of nuts you add, you need to bake them in advance. The baking temperature is 150 ℃. 1015 minutes. Just bake them well. Don't scorch them. 80 For reference, the proportion of pie crust and filling can be weighed according to the proportion of 3-7. 50g moon cake - crust 15g, stuffing 35g63g moon cake - crust 19g, stuffing 44g75g moon cake - crust 22G, stuffing 53g100g moon cake - crust 30g, stuffing 70g soy sauce purple - delicious cooking skills.
