Cantonese moon cake

lotus filling:500g meat floss:50g salted yolk:10 medium gluten flour:200g syrup:145g lard corn oil:50g 1g soda and 2G water:8 yolk:1 https://cp1.douguo.com/upload/caiku/8/5/e/yuan_851b377feaaa16cd6600a640e28a29de.jpeg

Cantonese moon cake

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Cantonese moon cake

Cooking Steps

  1. Step1:Mix the dough and refrigerate for one hou

  2. Step2:Stuffed with lotus seed past

  3. Step3:Wrap and bake for 5 minutes, brush yolk liqui

  4. Step4:It's good to color the oven at 160 ℃ for 10 minutes

Cooking tips:There are skills in making delicious dishes.

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How to cook Cantonese moon cake

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Cantonese moon cake recipes

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