Chinese Food
Cheese Cranberry ice skin moon cake
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Before I received the American Cranberry gift bag, I knew little about cranberry. Cranberry is a combination of various flavors, such as sour, sweet and bitter minerals. It has natural and balanced characteristics. It has bladder protection, oral health, anti-aging, cardiovascular protection and other functions. Nice to meet you.
Cooking ingredients
Cooking Steps
Step1:Good material.
Step2:Condensed milk into a bowl.
Step3:Pour in milk and corn oil and mix well.
Step4:Pour in sugar powder, wheat starch and sticky rice powder and mix well.
Step5:Finally, pour in the glutinous rice flour.
Step6:Mix well without any granules (in another small bowl. Add color powder). Put on the cold water for 1820 minutes.
Step7:Stir the steamed batter. There is no white juice.
Step8:Let it cool and knead until it's smooth and shiny. It's ice skin. The other is the purple ice skin (the color is not consistent with the finished product due to the problem of light at night
Step9:Prepare the filling. Cut the cranberries.
Step10:Wrapped in cheese. 20 grams each.
Step11:Take 30g ice skin and knead it into a concave shape. Put it into cheese Cranberry filling.
Step12:After closing, put it into the moon cake mold and press it flat.
Step13:Die back button push out.
Step14:Finished product.
Step15:Write production step
Cooking tips:The finished product tastes better after cold storage. There are skills in making delicious dishes.
