Chinese Food
Ice skin purple potato moon cake
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Cooking ingredients
Cooking Steps
Step1:First, make purple potato stuffing - steam the purple potato on the pot, peel and press into mud (if you want to taste delicate, you can sift). Add in soft white sugar and mix well. After cooling, add in light cream and mix well to make purple potato stuffing.
Step2:Then make the ice skin - put milk, sugar powder and salad oil into the basin and mix well.
Step3:Pour in glutinous rice flour, glutinous rice flour and clear noodles. Stir well. Make a batter. Let the batter stand for 30 minutes.
Step4:Put the batter into the steamer. Steam over high heat for 15 minutes and then it will be cooked. Steamed batter. Stir with chopsticks until smooth. Then wait for it to cool. It's ice skin.
Step5:And then baoyuebing - after cooling (if you are in a hurry, you can not wait for the complete cooling. It is not hot. But it's better to cool it completely). Divide the ice skin into 40 grams. Divide the purple potato filling into 30 grams. Pat the pastry on your hand to prevent sticking. Then flatten the ice skin on the palm of your hand.
Step6:And then baoyuebing - after cooling (if you are in a hurry, you can not wait for the complete cooling. It is not hot. But it's better to cool it completely). Divide the ice skin into 40 grams. Divide the purple potato filling into 30 grams. Pat the pastry on your hand to prevent sticking. Then flatten the ice skin on the palm of your hand.
Step7:Wrap the purple sweet potato stuffing with ice skin, and slowly push it upward until the purple sweet potato stuffing is completely wrapped and closed.
Step8:Sprinkle some cake powder in the mold. Let the cake powder stick on the mold wall evenly. Then pour out the redundant cake powder. This is easy to demould. Then put the wrapped dough into the mold and press it with the palm of your hand. Push down the moon cake mold. The ice moon cake is ready. Put the moon cakes in the refrigerator. Refrigerate them for one night. Then you can eat them.
Cooking tips:1. Several kinds of flour used in the material - glutinous rice flour - are usually used to wrap dumplings. Sticky rice flour - it belongs to the big rice flour. It's sold in the market. Just tell the boss you want the big rice flour. Its function is to reduce the viscosity of ice skin. Because the dough made of glutinous rice flour is very sticky. Chengfen - in fact, it's wheat starch. It's also called Ting Fen. The function is to increase the transparency of the ice skin. It can make the ice skin look crystal clear. Of course. The proportion of Chengfen should not be too high. Otherwise, the ice will harden. The last kind of cake powder is stir fried glutinous rice flour. Its main function is to prevent sticking when wrapping ice skin moon cakes. Making of cake flour - put the raw glutinous rice flour in the frying pan and stir fry it until it turns yellow slightly. 2. The batter in step 3 must be stirred until it is smooth without flour particles. The steamed ice skin is easy to operate. I was so anxious for the first time. I took the flour and steamed it without mixing it. It failed. Steamed noodles
