Chinese Food
Color ice moon cake -- the feeling of fruit
(83712 views)
The Mid Autumn Festival is coming. Warm up quickly ~ I'm studying my graduation thesis and the contents of Guozi recently. I used the three-dimensional mold to make the ice skin moon cake and make the feet of the fruit ~ ha ha. I bought the ice skin moon cake premix powder. It's very convenient and simple. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:First, stir fry some glutinous rice flour.
Step2:Shukeman ice skin moon cake powder is divided into 50g / portion. There are five portions in total. Leave one primary color. Add four kinds of powder to the others respectively. The mango powder I bought is not easy to knead well and easily form into a candy block. So I added some turmeric powder to make it yellow. Turmeric is a perennial and fragrant herb. It has medicinal value and can be used as food seasoning. Spicy and light, with pepper, musk and sweet orange and ginger. You can't taste it with such a little. Don't worry.
Step3:Add 50g water to each and knead well. Then divide into 25g / small dosage. Note that there must be no raw water here. Because the ice moon cake powder used does not need to be steamed. Eat it directly after it is finished.
Step4:All kinds of fillings are also kneaded into 25g / ball. I used the ready-made red wine Cranberry filling, pineapple filling, lotus filling and bean paste filling. This can be replaced according to your own preference.
Step5:Take an ice sheet and press it flat. Put the stuffing on.
Step6:Use tiger's mouth to push the ice skin up slowly. Then squeeze it tightly. Dip some baking powder on your hand. Rub it round and smooth.
Step7:Then sprinkle a layer of cooked powder in the mold. Pull some ice dough of other colors and put it in the center of the flower piece. Put the wrapped moon cake smooth face towards the flower piece. Close the mouth down. Press down the handle with force. Take it out slowly.
Step8:In the same way, I did many other things.
Step9:It tastes like Matcha.
Step10:Finished product
Step11:Finished product
Step12:You can also make two layers of flower hearts
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:I don't like to use pigment. So I added natural powder. If you like the color lighter, you can reduce the amount of pigment properly. But if you use pigment, it should be very transparent and beautiful. Then when I knead the dough with these kinds of flour, I found that the purple dough made of purple potato flour is more sticky than other dough. I don't know whether it's my flour problem or what's the cause. If you do it, you can reduce the water volume of the purple dough properly. Try it ~ this recipe can make 20 50g ice skin mooncakes. There are skills in making delicious dishes.
