Cooking Steps

1. 

   Step1:Put 135g flour, 180g syrup and 6G alkaline water asid

2. 

   Step2:Stir all the prepared materials evenly, cover the dough with plastic wrap and wake up for 1-2 hour

3. 

   Step3:Divide the waking face into 20 grams of note

4. 

   Step4:Divide the bean paste stuffing or chestnut stuffing into 30g note

5. 

   Step5:Round the notes to one side in proportio

6. 

   Step6:Spread the dough by hand into the tiger's mouth. Put the stuffing in and close it slowly

7. 

   Step7:Roll the dough in the flour to prevent adhesio

8. 

   Step8:Put the dough in the grinder and press it gently to press out the patter

9. 

   Step9:Preheat the oven at 180 ℃ for 5 minutes in advance. When baking for 4 minutes, sprinkle a little water on the moon cake. It has been prevented from cracking during baking. Brush a layer of egg liquid water gently when baking for 12 minutes in the oven (do not paint too thick, otherwise the words will not be clear

10. 

    Step10:All right. Put the baked mooncakes on the shelf. Let them cool naturally

11. 

    Step11:After thoroughly airing and cooling, put all mooncakes in sealed bags for 1-2 days to return oil. Then they will be soft and delicious (the newly baked mooncakes will be dry and hard, and they will be delicious after returning oil). Let's make them. Small scallops