Cream moon cake

milk powder for filling:40g cheese powder:40g corn starch:85g condensed milk:50g butter:110g sugar:50g light cream:90g milk:90g milk powder in cake skin:20g cheese powder:20g corn starch:43g flour:150g condensed milk:25g butter:80g sugar:45g light cream:45g milk:45g https://cp1.douguo.com/upload/caiku/3/8/e/yuan_382fddbf16ace3e5fcf19597fb2ac86e.jpg

Cream moon cake

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Cream moon cake

I've always wanted to make cream moon cakes. It's just because I have a bag of cheese powder. I've been thinking about how to get rid of it. That's good. I'll get rid of half of it at once. However, it's a little surprising that the pattern of the moon cake disappears after baking. I don't know whether it's because the coconut milk is changed into milk or because the dough is a little bit hydrated. Looking at the moon cake, I suddenly thought that Jun Zhi said in his cream skin moon cake. The pattern of cream skin moon cake will not be as clear as that of cantonese moon cake. But the pattern is not clear. -

Cooking Steps

  1. Step1:Prepare the cream filling materia

  2. Step2:Pour custard powder, milk powder and corn starch into a large bowl. Mix wel

  3. Step3:Add condensed milk. Mix wel

  4. Step4:Add butter. Mix wel

  5. Step5:Add sugar. Mix wel

  6. Step6:Add cream. Mix wel

  7. Step7:Add mil

  8. Step8:Mixed into a smooth and particle free past

  9. Step9:After boiling the water in the pan, put the cream paste in the pan. Steam over medium low heat for 30 minutes. Stir for 3 times

  10. Step10:Steamed cream filling. Keep cool for later us

  11. Step11:Preparation of cream cake skin materia

  12. Step12:Pour milk powder, Jishi powder, corn starch and flour into a large bowl and mix wel

  13. Step13:Add condensed milk. Stir evenl

  14. Step14:Add butter. Mix wel

  15. Step15:Add sugar. Mix wel

  16. Step16:Add cream. Mix wel

  17. Step17:Add mil

  18. Step18:Knead into doug

  19. Step19:Pinch the filling and the crust into about 15 grams of preparation respectivel

  20. Step20:Flatten the crust. Put in the cream fillin

  21. Step21:Wrap it u

  22. Step22:Close and round. Do it one by on

  23. Step23:Put the finished blank into the mol

  24. Step24:Press the pattern on the tabl

  25. Step25:Put the pressed flower shaped mooncakes into the baking tra

  26. Step26:Brush the surface of the egg liquid. Put it into the preheated oven of 200 degrees. Bake for about 10 minutes

  27. Step27:Gold on the surfac

Cooking tips:If the color is not ideal after baking for 10 minutes, turn on the fire and continue baking for 35 minutes. The surface is golden yellow. The temperature of the oven needs to be adjusted according to the situation of your own home.

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