Chinese Food
Cantonese moon cake
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This Mid Autumn Festival is in the middle of September. It seems that the rotation mode of moon cakes has been started from August. I, a two blade player, challenge the cantonese moon cake in advance. I remember the northern moon cake I ate when I was a child. It's so hard. It can be used as a brick to hit people. That kind of moon cake can only chew on the skin. Then it's all thrown away. It's not a waste from my childhood. It's really that kind of moon cake is too bad. Until a chance. A child's family went on a business trip to Guangdong. They brought back a box of cantonese moon cakes. When they went to the children's home to play, they were lucky to taste a piece of delicious food that was rare in PS' 80s. They can never forget the delicious cantonese moon cakes.
Cooking ingredients
Cooking Steps
Step1:1. Stir the water, syrup and salad oil evenly.
Step2:2. Sift in 200g wheat flour (180g cake flour and 20g bread flour). Mix well.
Step3:3. Put the dough in a fresh-keeping bag. Refrigerate it. Relax for an hour.
Step4:4. Knead the moon cake into a 35g ball. Take 15g of the dough and make the skin. Wrap the moon cake stuffing into the skin. It's like wrapping dumplings.
Step5:5. Brush a layer of oil (or flour) on the moon cake mold and flower slice to prevent the moon cake from being pressed in. Stick it on the mold, put the ball with filling and sealing mouth into the mold. Put the oil paper on the baking tray and press out the moon cake embryo.
Step6:6. Use a small watering can to spray water on the surface of the moon cake and put it into the preheated oven (170-180 degrees. Please refer to the temperature of your own oven for details).
Step7:7. Put it in the oven for 5 minutes. Take it out. Brush a thin layer of egg liquid on the surface of the moon cake. Then put it in the oven for 15 minutes. Finally - cool the baked mooncakes. Put them in a sealed box. Wait for the oil return from the surface of the mooncakes (about 3.4 days to a week). You can enjoy the homemade Cantonese mooncakes. That taste. Whether it's for your own food or for your relatives and friends, it's excellent.
Cooking tips:There are skills in making delicious dishes.
