Step1:Call all raw materials goo
Step2:Syrup. Ghee. Lye. Mixing and stirrin
Step3:Emulsificatio
Step4:Add flour to mix and pres
Step5:It's a group of powder free granules. Refrigerate it for half an hou
Step6:Divide stuffing. Deep chocolate stuffing is divided into ten parts, one part is 37G, and the other part is 13
Step7:Put the stuffing into the skin and slowly wrap the skin around the stuffing by han
Step8:Take the impression after wrapping. Pat the powder inside to prevent the mooncake mould from stickin
Step9:After printing, spray water or brush a thin layer of water with wool and put it in the ove
Step10:Bake at 180 degrees for six to seven minutes. Brush the egg liquid twice after three times of baking
Step11:Finished product drawin
Cooking tips:When you brush the egg liquid, the moon cake should be cold and not hot. If you don't brush too much, you will have skills in making dishes with unclear patterns.