Chinese Food

Cooking Steps

1. 

   Step1:Call all raw materials goo

2. 

   Step2:Syrup. Ghee. Lye. Mixing and stirrin

3. 

   Step3:Emulsificatio

4. 

   Step4:Add flour to mix and pres

5. 

   Step5:It's a group of powder free granules. Refrigerate it for half an hou

6. 

   Step6:Divide stuffing. Deep chocolate stuffing is divided into ten parts, one part is 37G, and the other part is 13

7. 

   Step7:Put the stuffing into the skin and slowly wrap the skin around the stuffing by han

8. 

   Step8:Take the impression after wrapping. Pat the powder inside to prevent the mooncake mould from stickin

9. 

   Step9:After printing, spray water or brush a thin layer of water with wool and put it in the ove

10. 

    Step10:Bake at 180 degrees for six to seven minutes. Brush the egg liquid twice after three times of baking

11. 

    Step11:Finished product drawin