Cooking Steps

1. 

   Step1:Stir the conversion syrup, peanut oil and water evenl

2. 

   Step2:Sift in medium flour. Mix well with scrape

3. 

   Step3:Smooth the dough with glove

4. 

   Step4:Cover with plastic wrap and wake up for more than 2 hour

5. 

   Step5:Separate the yolk of raw salted egg from the protein. Then soak in peanut oil for more than 1 hour. After that, take out the pan and bake for 10 minutes in a preheated oven of 180 degree

6. 

   Step6:Split dough. One 20

7. 

   Step7:After the yolk is cooled, cut it in half and wrap it with mashed stuffing, so that the weight of each stuffing is about 30g. The way of packing is to rub the mashed stuffing into a circle and press out a nest with your thumb. Put the yolk in and seal the stuffing.

8. 

   Step8:Then start wrapping the crust. Flatten the crust. Then slowly push the crust up with the tiger's mouth. Finally, seal and rub the crust.

9. 

   Step9:Sprinkle the powder in the mould. Pour out the excess powder. Put the moon cake in it. Then press out the pattern on the baking plate.

10. 

    Step10:Preheat the oven 180 degrees. Bake for 8 minutes. Take out the egg brush. Make sure to brush a thin layer. Otherwise, the pattern will be blurred.

11. 

    Step11:Brush the egg liquid and bake for another 12 minutes. After coloring, take it out and cool it. After packing, wait for 2-3 days to return the oil. The crust will become softer and more moist.

12. 

    Step12:Cartonin