Cantonese moon cake

low gluten powder:120g high gluten powder:40g salad oil:40g golden syrup:120g alkali water:3g whole egg liquid:1 red bean paste. Green bean paste. Lotus paste:8 https://cp1.douguo.com/upload/caiku/9/a/b/yuan_9a731f3207eaf348276bbbea2baa30ab.jpg

Cantonese moon cake

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Cantonese moon cake

Cooking Steps

  1. Step1:Put the syrup salad oil alkali water into a basin without water and oil. Stir well. Then put the flour in. Stir well. Place at room temperature for one hour After placement, 15 to 17 grams of leather, 35 to 37 grams of filling material. Round the leather by hand, wrap the filling material, and then make a model with a film tool

  2. Step2:Eight minutes later, smear the whole egg night. Continue for eight minutes, 200 degrees. Then take out the second time to smear the egg liquid Continue for 8 minute

  3. Step3:Finally out of the oven. I'm on fire. I've got a little bit more egg juice.

Cooking tips:Oven 180 is preheated. My oven has a bad temper According to the basic 180 cooking skills of their own oven.

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How to cook Cantonese moon cake

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Cantonese moon cake recipes

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