Chinese Food
Cream ice moon cake
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Ice skin moon cake is different from traditional moon cake. The skin material of traditional moon cake is high in sugar and oil. It is made into golden yellow after baking. However, once the ice skin moon cake is changed from traditional method, it does not need to be baked. The cake skin is soft, white and slightly transparent, and the content of fat, heat and cholesterol is lower than traditional moon cake. It is a kind of health care products.
Cooking ingredients
Cooking Steps
Step1:Take a clean basin. Pour in milk and corn oi
Step2:Mix well with hand-held egg.
Step3:Sift the glutinous rice flour, glutinous rice flour, orange flour and sugar powder.
Step4:Mix well with egg cream until it is fine and free of particles.
Step5:Put it into a heat-resistant container. Beat it with a steamer or microwave. I use the microwave oven. The container will be covered in 3 minutes. The steamer is about 2025 minutes. It depends on the depth of the container.
Step6:Take out and mix evenly with scraper.
Step7:Wrap it with plastic wrap and put it in cool condition.
Step8:Before the cream filling, I've made a prescription. I won't write it here alone. I'd like to have a look at the connection I want. https-// www.douguo.com/cookbook/1694440.html
Step9:Stir fry some dry powder in advanc
Step10:Leather and fillings are 1-1. 50g moon cake mold for example - 25g skin and 25g cream filling.
Step11:Take a separated leather material, roll a little cooked powder and roll it thi
Step12:With cream fillin
Step13:Wrap it up and tighten it.
Step14:Sprinkle a little cooked powder on the moon cake mold grain. Press the wrapped moon cake out of shape.
Step15:We can make 13 pieces of 50 gram square leather.
Step16:Finished produc
Step17:Finished produc
Cooking tips:It's normal for the skin to be a little sticky. It's easy to sprinkle some cooked powder. If it is very sticky, please check the water absorption of the powder. Or it is not steamed. There are skills in making delicious dishes.
