Chinese Food
Taoshanpi moon cake
(84093 views)
With the changes of modern food, many foreign things have become Chinese style. Taoshanpi is developed from Japanese style and fruit. But I think there are too many additives in taoshanpi bought outside. Isn't that why we bake to reduce the consumption of these additives? So I researched the making of this peach mountain skin moon cake myself.
Cooking ingredients
Cooking Steps
Step1:First wash the white kidney bean. Then put 1100ml of water. Then wrap the top skin. If the white kidney bean is still very hard, continue to soak until it is easily broken by hand. Because the white kidney bean is dry, it's better to soak it before proceeding to the next step.
Step2:Then, don't pour out the water. Put it into a pressure cooker or an electric rice cooker to boil the white kidney beans. If there is any extra water in the cooker, pour it out. Then put it into the cooking machine and stir it up. Sift the white kidney beans. Without a blender, you can use a rolling pin to crush and sift like me. This step can't be saved at all. Even if your cooking machine is very delicate, it needs to be sifted once.
Step3:In the pan, put 20 grams of water (the amount of water is beyond the quantity) and look at the picture. You can feel that my boiled white kidney beans are very dry. If your white kidney beans are still very thin after mixing, you can consider that you don't need to drain or reduce the amount of water. Add milk powder to the white bean sauce, then stir fry. Add sugar. Keep the natural gas low. When the white bean sauce is dry, add maltose and stir fry. Stir fry as much water as possible.
Step4:Put the corn oil in the bread machine. Pour in the white bean paste and knead for half an hour. In this way, the original peach mountain skin is ready.
Step5:The taoshanpi with Matcha flavor can increase or decrease the dosage of Matcha powder according to your own needs. If you add Matcha powder, you can add a small amount of oil and maltose to mix the dough when it dries. But you can use it only when you knead it evenly.
Step6:I use 80 grams of original skin plus 6 grams of cappuccino instant coffee powder and 4 grams of cocoa powder. First, mix 4 grams of oil and cocoa powder together. Let the sugar in the coffee powder dissolve properly and then rub it with the white skin evenly until it becomes more delicate.
Step7:You can also play by yourself. Add some materials you like. In short, we must make the leather very delicate.
Step8:Put in your favorite fillings. Let's have a barbecue.
Cooking tips:The white skin can be stored in the refrigerator, but it's better to use a sealed bag. Pour a small amount of oil into it. Do not add water when the skin is dry. Add a small amount of oil and knead evenly. Put the stuffing into the oven and bake for 10 minutes at 170 or 180 degrees. The roasted skin is a little hard. It's normal. The oil will be very moist in 3 days. It's best to keep it in the refrigerator in hot weather. The Matcha powder I use is green haze. I make it in 50g. The skin is filled with 15g. 35g stuffing. There are skills in making delicious dishes.
